Lentils have a sweet taste, pleasant herbaceous scent and are distinguished by an intense aroma and delicate flavour. They are rich in iron, fibre and precious mineral salts and vitamins.
| % RI* | |||
|---|---|---|---|
| Energy value |
1407 kJ
333 kcal |
- | |
| Fat | 1 g | - | |
| of which saturated fatty acids | 0,10 g | - | |
| Carbohydrates | 51 g | - | |
| of which sugars | 1,80 g | - | |
| Fibre | 14 g | - | |
| Protein | 23 g | - | |
| Salt | 0,02 g | - | |
The salt content is derived exclusively from naturally occurring sodium.
May contain traces of cereals containing gluten.
The presence of small imperfections or impurities derives from the artisanal nature of the production methods.
A visual inspection is recommended before use.
Store in a cool, dry place away from sources of heat.
Recyclable: Internal packaging: plastic. External packaging: paper.
