THE WHOLEMEAL PASTA THAT WASN'T THERE

100% APULIAN SHORT SUPPLY CHAIN

SELECTION OF THE BEST WHEAT

CULTIVATED EXCLUSIVELY IN APULIA

STONE DEHULLING

FOR GOOD CLEANING AND PRODUCT SAFETY

WHOLEMEAL GRINDING

WE GRIND ALL THE WHEAT GRAINS TO OBTAIN A SEMOLINA WITH SUPERIOR NUTRITIONAL PROPERTIES
(RICH IN FIBRE, MINERALS, VITAMINS, FATTY PROTEINS PRESENT IN BOTH BRAN AND GERM)

SLOW GRINDING

THE GRINDING OF THE WHEAT GRAINS IS CARRIED OUT SLOWLY SO AS NOT TO OVERHEAT THE PRODUCT, PRESERVING THE NATURAL FRAGRANCE AND MAKING THE SEMOLINA RICH IN FRAGRANCE

BRONZE DRAWING

WE PRODUCE A HIGH QUALITY WHOLEMEAL PASTA VIA ROUGH EXTRUSION, SO THE PASTA IS ROUGH AND POROUS ABLE TO ABSORB EVERY KIND OF SAUCE

SWEET DRYING

AT LOW TEMPERATURE WHICH DOES NOT ALTER THE PROPERTIES OF WHOLEMEAL SEMOLINA AND PRESERVES THE TYPICAL AROMA OF THE WHEAT

DEDICATO WHOLEMEAL PASTA:
100% APULIAN WHEAT
NATURALLY RICH IN FIBER
WITH WHEAT GERM
14% PROTEIN
COMPLETE FROM A NUTRITIONAL POINT OF VIEW
BRONZE DRAWN
TEXTURED AND POROUS
RESISTENT AND CONSISTENT IN COOKING