“LE SPECIALITA” WITH FULLY RECYCLABLE PAPER
THE BEST DURUM WHEAT IN PUGLIA
STONE-HULLED
SLOWLY MILLED
COARSE GRAIN SEMOLINA
CONTAINING HIGH QUALITY GLUTEN
WITH
PURE WATER
FROM THE SPRINGS
OF CAPOSELE AND CASSANO IRPINO
USING ROUGH EXTRUSION
THAT GIVES EVERY PIECE OF PASTA
THE RIGHT DEGREE OF ROUGHNESS, WITHOUT ALTERING THE COLOUR AND QUALITY OF THE PASTA
SLOWLY AND AT LOW TEMPERATURES, PRESERVING THE GOLDEN YELLOW COLOUR AND AROMA OF RIPE WHEAT
UNIQUE, GOOD PASTA
