Granoro Dedicato Strascinati with chickpeas and borage

by: Peppe Zullo

© Ezio D'Onghia Fotografia

Ingredients for 4 people
350 g of Granoro Dedicato Strascinati
150 g of Granoro Dedicato Chick Peas
300 g of borage
2 cloves of garlic
Granoro Dedicato PDO Extra Virgin Olive Oil
Salt to taste


Soak the Granoro Dedicato Chick Peas in water for about 12 hours before starting to prepare the dish.
Wash the borage. Cook the chickpeas with a clove of garlic in a pan of salted water over a low heat.
Fry the garlic in a pan with some Granoro Dedicato PDO Extra Virgin Olive Oil, then add the Granoro Dedicato chick peas.
Cook the Granoro Dedicato Strascinati in plenty of boiling, salted water, drain when cooked and add to the chick peas and borage. Serve hot.